Crock Pot Cheese Potatoes

Ingredients And Procedures

Ingredients
5	pound	potatoes
1		salt, to taste
1		pepper, to taste
1 1/2	each	margarine, sticks
3	cup	cheddar cheese, mild, shredded
1/2	cup	milk

Directions:
Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH.

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