6 md Venison chops/steaks/pork

Chops Salt and pepper -- to taste 1 1/2 c Brown sugar

1 ea Lemon -- sliced

3 c Ketchup

2 tb Corn oil

1/2 c Water

Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 minutes each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or chop. Add water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact. Recipe By : Ken Miller From: Western Mexican Cookbook