CRAB CAKES

Ingredients And Procedures

Ingredients
1	pound	backfin crabmeat
1	teaspoon	worcestershire sauce
2	teaspoon	mayonnaise
1	each	egg, beaten
1/4	cup	cracker meal
1		garlic, to taste
1		cayenne pepper, pinch

Directions:
Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe).

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