1 skinless and boneless chicken breast -- cut into

chunks 1 carrot -- peeled and chopped

2 cups water or homemade chicken stock with no

-- salt 1/2 cup frozen peas

1/2 cup cooked elbow macaroni or other pasta

In a pot combine chicken, carrots, and water. Bring to a simmer, cover and cook for 8 to 10 minutes. Add peas and macaroni and continue to cook for another 4 to 5 minutes. In a food processor puree mixture until smooth. Add extra water o r stock to achieve desired consistency.