Caribbean Guava Punch

Ingredients And Procedures

Ingredients
2	qt	jamaican rum
1 1/2	cup	lime juice
2 1/2	pound	sugar, or less
2	qt	tea, strong
1	qt	sherry, sweet
2	qt	water
1	pound	guava jelly
1/2	pt	brandy
3	qt	gingerale

Directions:
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit. Makes about 20 servings.

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