Irish's Cream Liqueur 2

Ingredients And Procedures

Ingredients
2	each	eggs
1 1/3	cup	evaporated milk
1/2	teaspoon	chocolate syrup
1	teaspoon	vanilla
1/3	teaspoon	lemon extract
1/4	teaspoon	instant coffee
1 3/4	cup	irish whiskey

Directions:
Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.

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