3 lb Beef or lamb;cut into 1-inch

- strips or cubes 3/4 c Chunky peanut butter

1 oz Kahlua

1 Clove garlic

3/4 c Chicken stock or broth

1/4 ts Horseradish

Skewer the meat. The secret is in the sauce. Mix all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10-15 minutes for cubes, or 5-10 minutes for strips. Serve with the extra sauce either hot or cold for

dipping. Serves 4-6 people. ---