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------------------------------FOR THE SOUVLAKI------------------------------ 12 oz Lean ground lamb ...
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1 lb Lamb stewing meat, cubed 1/4 c Butter 12 sm Onions (walnut-sized) 2 1/2 c Water 1/2 c Dried gar...
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Ingredients2poundlean, boneless lamb (use meat cut from the leg or shoulder), cut in 1 inch cubes 1/...
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Ingredients2poundlamb 1/4cupsoy sauce 1tablespoonhoney 2tablespoonvinegar 2tablespoonsherry 2eachgar...
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1 1/2 lb Shoulder lamb* 1 lb Beef chuck* 1/4 c Dehydrated onions 1/3 c Water 1 tb Salt 1 ts Sugar 2 ...
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1 Sheep's stomach, thoroughly -cleaned The liver, heart, and lights -(lungs) of the sheep 1 lb Beef ...
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------------------------------FROM LOIS FLACK------------------------------ ------------------------...
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------------------------------ROASTED SHALLOT------------------------------ ------------------------...
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---------------------------------MEAT SAUCE--------------------------------- 2 tb Butter or margarin...
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