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1/3 c Mustard, Dijon 1 lg Garlic clove -- chopped 1 tb Rosemary, fresh, finely -chopped 1 tb Thyme, ...
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Posted by Stewart Hopper STUFFING MIXTURE: 8 ounces Dried apricots 1/3 cup Brandy 2/3 cup Hot water ...
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3/4 lb Lamb finely ground 2 T Salt 1 ea Egg 1 qt Peanut oil 3 T Butter 1/4 c Parsley chopped fine 2 ...
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-----------------------------------PASTRY----------------------------------- 1/4 lb Butter 3/4 c Flo...
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2 lb Middle neck of lamb 8 oz Peeled onion 1 lg Cooking apple 1 lb Potatoes 1 oz Seedless raisins 1/...
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4 lb Lamb shoulder or leg; -trim fat and cut -into bite-size cubes 1/3 c Olive oil 1 sm Garlic clove...
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18 Lamb chops 8 oz Gorgonzola * -----------------------------------SAUCE----------------------------...
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Ingredients4eachgreen chile peppers, chopped 1tablespoonginger, fresh, minced 2eachgarlic cloves, mi...
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Karen Mintzias 2 tb Butter or margarine 1 md Onion; chopped 1 1/2 lb Lean lamb (pref.leg), ground 1 ...
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1 1/4 lb Ground lean lamb 1/2 c Chopped onion 2 tb Soy sauce 2 tb Prepared mustard 1/2 ts Celery see...
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