 |
14 oz Can Harvard Beets 3 oz Pkg orange jello 1/2 c Water 1 tb Horseradish Heat beets gently and add...
| Continue Reading...
|
 |
INGREDIENTS: 1 c Port wine 1 c Fresh grape juice, or fine -quality commercially Canned grape juice 3...
| Continue Reading...
|
 |
2 lb Apples 2 lb Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut ...
| Continue Reading...
|
 |
-----------------------------------SAUCE----------------------------------- 1 1/3 c Sugar 7 tb Water...
| Continue Reading...
|
 |
1 pt Red currants 1 pt Raspberries 2 c Water 1/2 c Sugar 1 tb Cornstarch 2 tb Water 1 ts Vanilla ext...
| Continue Reading...
|
 |
4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desi...
| Continue Reading...
|
 |
1 1/2 c Unsweetened bottled apple -juice 1 pt Fully ripe strawberries 3 1/2 c Granulated sugar 1 Pou...
| Continue Reading...
|
 |
1 c Honey 1/4 c Water 1/8 c Liquid fruit pectin Heat honey and water to boiling, stirring constantly...
| Continue Reading...
|
 |
Ingredients2cupapple cider 3 1/2cupsugar 2teaspoonthyme, leaves, fresh 1eachfruit pectin, liquid, 3 ...
| Continue Reading...
|
 |
7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl Creme de cassis 1/4 c Sugar...
| Continue Reading...
|