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Jellies and Jam Recipes

Champagne Jelly 1 pk (1 3/4-oz) powdered pectin 3/4 c Water 3 c Champagne or dry white wine 4 c Sugar Thoroughly mix...
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Cherry Jelly Ingredients2cupcherry syrup 1/2eachfruit pectin, bottle 4cupsugar Directions:Drain syrup from canned...
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Cooked Strawberry Jelly . Certo Liquid ------------------------STRAWBERRY/RED RASPBERRY OR------------------------ ------------------------...
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Crab-Apple Jelly 3 lb Crab-apples Sugar Wash crab-apples. Do not pare. Remove stems and blossom ends. Cut in halves. ...
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Dandelion Jelly 1 qt Dandelion blossoms 2 qt Water 2 tb Fresh lemon juice 1 3/4 oz Powdered fruit pectin 5 1/2 c Sug...
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Elderberry Grape Jelly 3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Coo...
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Gooseberry Jelly Ingredients3poundgreen gooseberries 1sugar Directions:Wash gooseberries. Remove stems and blossom en...
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Lj 6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut ...
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Mint Jelly 1/2 c Vinegar Green coloring 1 c Water 3 1/2 c Sugar 1/2 c Mint leaves 1/2 c Commercial pectin (boxe...
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Almond Tea Jelly 4 oz (1/2 cup) ground almonds 2 tb (2 1/2 T) ground rice 1/2 pt (1 1/4 cup) milk 2 tb (2 1/2 T) suga...
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