Jellies and Jam Recipes -

1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish Heat h...

12 sl Bread 3/4 c Peanut butter 6 tb Jelly -=OR=- Jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter -=OR...

Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks...

1 1/2 pt Milk 1 Strip lemon peel 1/2 oz Prepared dried carrageen * 1 tb Sugar 1 Egg 2 Sticks rhubarb...

3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled w...

-Green Food coloring 1/3 c Jalapeno; chopped/seeded 3/4 c Bell pepper; -chopped/seeded 1 1/2 c Cider...

1 Fresh duck, 5-6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb Grated orange peel Salt & p...

1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered pectin 1 3/4 c (420mL) suga...

4 c Juice 1/2 Bottle fruit pectin 7 1/2 c Sugar 1 c Water Use only fully ripened fruit. Wash fruit. ...

4 Calf's feet 1 Stick cinnamon Rind of 1 lemon 4 Beaten egg whites Sugar to taste 1/4 c White wine 1...

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Jellies and Jam Recipes