4.00 ea Ripe plantains

Oil for frying Salt Freshly ground pepper

Preheat the fryer. Peel the plantains and slice thinly on the bias. Fry in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

From: Emeril Live on Food TV Entered by: Roy Olsen http://www.indy.net/~roy/