2 tablespoons butter

2 ripe peaches, -- pitted and thinly sliced

4 dark plums, pitted and thinly sliced

1/2 pint raspberries

1/4 cup red currant or other jelly

Frozen vanilla yogurt

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.