1 lb Apple, cooking

2 lb Potatoes

1 tb Sugar

2 oz Butter

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon, or fried herring. -- per Diane Duane Fidonet COOKING echo