1/3 c Shortening

1/2 c Sugar

1 Egg

1 1/2 c Cake flour

1 1/2 ts Baking powder

1/2 ts Salt

1/4 ts Nutmeg, ground

1/2 c Milk

1/2 c Sugar

1 ts Cinnamon, ground

1/2 c Butter, melted

In a mixing bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup. Roll warm muffins in melted butter, then in sugar-cinnamon mixture. Serve warm. Yield: 8-10