1/2 c Butter

2 c Sugar

2 ts Vanilla

3 Eggs

3 tb Flour

1/4 ts Salt

1 c Buttermilk

1 Pie shell, 9" unbaked

1/2 c Pecans, chopped

Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine

flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature.