1/2 c Butter

3/4 c Sugar

1 oz Bake's unsweetened chocolate

1 ts Vanilla

2 Eggs

1 Pie shell (9 inch)

1/2 pt Whipping cream

Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.