 |
2 Ducks, about 4 1/2 pounds -each 1 Handful each, fresh lemon, -thyme, Italian parsley, -rosemary, s...
| Continue Reading...
|
 |
Ingredients1/2eachpineapple, cut 1/4 inch pieces 2eachtomatoes, diced 1eachcucumber, seeded, diced 2...
| Continue Reading...
|
 |
1 ea Pork Intestine 5 oz Duck Blood Curd 1 ea Sour Cabbage 2 ea Red Chilies 1 ea Garlic Clove 3 tb O...
| Continue Reading...
|
 |
-----------------------------SAUCE AND ASSEMBLY----------------------------- 1 ea Duck, whole, (4 to...
| Continue Reading...
|
 |
Ingredients4cupblueberries, rinsed, fresh and stemmed 1eachonion, finely chopped 1 1/2cupred wine vi...
| Continue Reading...
|
 |
1/2 c Wine, dry red 1/4 c Vegetable oil 4 Duck-breasts, skin/deboned 1/4 c Water 1 ts Lime juice 1/2...
| Continue Reading...
|
 |
2 Ducks, 4-1/2; 4-3/4 lb Marinade: 1/4 c Scotch 3 tb Fresh gingerroot, peeled & s -redded 1 1/2 ...
| Continue Reading...
|
 |
2/3 c Plum sauce - OR Duck sauce 2 tb Dry Sherry 1 ts Oriental Sesame sauce 2 tb Peanut oil - Asian ...
| Continue Reading...
|
 |
3 md Onions, chopped (1 1/2 -cups) 4 tb Drippings from ducklings 3 c Slightly dry -pumpernickel-brea...
| Continue Reading...
|
 |
---------- exported from cookworks for meal-master, v7.0 title: roasted wild duckling categories: en...
| Continue Reading...
|