Dessert Recipes

Peanut-Butter-Chocolate Shortbread 1 1/2 c Margarine or butter 1 1/2 c Sifted powdered sugar 1 1/2 ts Vanilla 2 c All-purpose flour 2/3... Continue Reading...	Pear & Anise Skillet Tart 1 c All purpose flour 1/4 c Plus 3 T sugar, divided 2 ts Grated lemon rind, divided 1/2 ts Anise see... Continue Reading...
Pearson's Food For The Gods 1 c Dates; chopped 1 c Walnuts; broken 3/4 c Sugar 1 ts Baking powder 1 T Flour 1 ts Flour; opt, see... Continue Reading...	Persimmon Pudding 1 c Pureed persimmons (skinned) 2 ts Baking soda 1/2 c Butter; room temperature 1 1/2 c Sugar 2 Eggs... Continue Reading...
Pineapple Charlotte 14 oz Pineapple, crushed 1/2 tb Gelatin, unflavored 1/2 c Water 1/2 c Sugar 2 Egg whites, stiffly be... Continue Reading...	Plum Pudding 1 c Suet, finely chopped 1 c Sugar 2 c Bread crumbs, soft 1 c Flour 2 ea Egg, well beaten 1 c Milk 1... Continue Reading...
Pumpkin Custard 3 Saccharin tablets, (1/4 -grain each) 1 tb Water, warm 1/2 c Milk 1/2 c Pumpkin, canned 1 Egg, well... Continue Reading...	Quatorze's Chocolate Praline Mousse 2/3 oz Good-quality semisweet -chocolate 2 oz Good-quality unsweetened -chocolate 2 c Heavy or whipp... Continue Reading...
Rainbow Jello -----------------------------------JELLO----------------------------------- 1 3 oz. box strawberry J... Continue Reading...	Rainbow Sherbet Mold 1 1/3 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/3 c Brown sugar, firmly packed 1/3 c But... Continue Reading...

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