Pineapple Bread

Ingredients And Procedures

Ingredients
2 3/4	cup	flour
3/4	cup	sugar
3	teaspoon	baking powder
3/4	teaspoon	salt
1	each	egg, lightly beaten
1/3	cup	milk
1/3	cup	butter, or margarine, melted
1	cup	pineapple, crushed, drained
1	cup	dates, chopped
1	cup	walnuts, chopped

Directions:
Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened. Pour into well-greased and floured bread 'n cake pan, cover. Place in slow cooker. Cover and bake on High 3-4 hours or until tested done with a wooden pick. Remove pan and uncover. Let stand for 5 minutes. Unmold on cake rack. To store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2 or 5 quart slow cooker.

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