Roast Pork with Gravy (Crock Pot)

Ingredients And Procedures

Ingredients
5-7	pound	pork shoulder roast
2	tablespoon	cornstarch
1/4	cup	water, cold

Directions:
Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.

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