 |
2 c Brown sugar 2 c White sugar 2 c Liquid shortening 4 Eggs 2 ts Vanilla 4 c Flour 1 1/2 c Oats 2 t...
| Continue Reading...
|
 |
1 c Crisco 3/4 c Molasses 1/3 c Brown sugar 2 ts Soda 1 ts Ginger 1 ts Salt 3 c Flour 1 Egg Blend al...
| Continue Reading...
|
 |
1 c Butter, softened 1/2 c Packed brown sugar 1/2 c Granulated sugar 1 Egg 1 ts Vanilla 2 1/3 c All-...
| Continue Reading...
|
 |
1 1/2 oz Oatmeal; dry 1/3 c Nonfat dry milk 1 ts Baking powder 1 ts Cinnamon 2 tb Raisins 2 tb Peanu...
| Continue Reading...
|
 |
3 c Brown sugar 3/4 c Shortening 4 ea Eggs 5 c Flour 3/4 ts Baking soda 3/4 ts Cream tartar 1 ts Van...
| Continue Reading...
|
 |
1/3 c Sugar 1 c Chopped walnuts or pecans 1 c Quick oats 1/2 c (1 stick) margarine, soft. 3/4 All-po...
| Continue Reading...
|
 |
3 c Brown sugar 1 c Lard 3 ea Eggs 4 tb Milk; sweet 1/2 ts Salt 1 ts Baking soda 1 ts Cinnamon 1 c D...
| Continue Reading...
|
 |
1 c Butter or margarine; soften 1 1/2 c Sugar 2 Eggs 1/4 c Milk 2 ts Vanilla 2/3 c Cocoa 2 c Flour 1...
| Continue Reading...
|
 |
--GRAMMIE'S KITCHEN 1 lb Prunes 1 c Raisins 1/2 c Nuts 1/2 Orange; pulp, rind-no seeds 1/4 c Sugar C...
| Continue Reading...
|
 |
1 1/2 c Flour 1/4 c Brown sugar 1/2 c Butter 1 c Maple syrup 2/3 c (1/3 maple 1/3 brown) sugar 2 Egg...
| Continue Reading...
|