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Condiment Recipes

Turmeric Oyster Crackers 10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powde...
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Poached Salmon with Horseradish Sauce 4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon s...
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Red Tomato Marmalade 1 qt Ripe red tomatoes 1/2 c Cider vinegar 1 c Sugar 1 ts Salt 1 ts Mixed pickling spices This marma...
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White Fig Marmalade 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half-pints. Wash, p...
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Cherry Preserves Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...
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Volcanic Hot Sauce Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cupli...
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Watermelon Honey 10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Par...
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Whole Berry Cranberry Sauce 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cr...
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Red Curry Paste (Nam Prik Kaeng Daeng) 2 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Finely chopped bergamot skin 1 ts Salt ...
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Rose Hip Chutney 1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine ...
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