8 oz Sliced Fresh Mushrooms

1/2 c Vegetable Oil

1 tb Sugar

1 Clove Garlic, Minced

2/3 c Tarragon Vinegar

2 tb Salt (Optional)

4 oz Sliced Ripe Olives

1 sm Sliced Onion

1 ds Pepper

Mix all ingredients and refrigerate until time to serve. From: Syd's Cookbook.