3 Chicken breasts, halved

Salt & pepper to taste 3 ts Soy sauce

1 cn Sliced mushrooms, drained

4 tb Flour (or more)

Cooking oil 2 cn Cream chicken soup

3 tb Slivered almonds

1/2 cn Beer

Coat chicken with four, season with salt and pepper and brown lightly in oil on both sides. Place browned chicken breasts in Dutch oven or casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and beer. Pour over chicken. Bake in preheated 350 F. oven uncovered for 1 hr. Sprinkle remaining tbs. of almonds over chicken when ready to serve. To complete your meal, serve fried rice and juicy cling peaches warmed in the oven. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A -----