Lentil And Garlic Soup

Ingredients And Procedures

Ingredients
7	cup	chicken broth
2	cup	lentils
2	each	tomatoes, peeled, quartered
4	each	garlic, cloves, coarsely chopped
2	each	onions, quartered
2	teaspoon	cumin, ground

Directions:
In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.

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