2 strips raw bacon -- diced

1/2 c sweet onion -- diced small

1/2 c red pepper -- diced small

2 c sweet corn -- cut from cob

3 tbsp flour

3 c chicken or vegetable stock

1 c russet potatoes -- diced medium

1 c heavy cream

1 tbsp fresh parsley -- chopped

salt and pepper -- to taste

Render bacon over medium-high heat in a large sauce pan until crisp; add onions, peppers, and Florida sweet corn and stir for approximately two minutes; add flour and stir for one minute; andd stock and stir until smooth, birng to a boil, add potatoes and simmer for 15-20 minutes to desired consistency; add cream and simmer 2 more minutes. Season with fresh parsley, salt and pepper.