Low-Fat Cream Of Carrot Soup

Ingredients And Procedures

Ingredients
5	each	carrots, cooked
2	each	potatoes, cooked
1	each	onion, cooked
1	each	chicken broth, 10 oz can
1	each	water, 10 oz can
1	tablespoon	curry powder
1	teaspoon	ginger root, fresh, minced
1		salt, to taste
1		pepper, to taste

Directions:
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, gingerroot and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.

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