Leeks And Peppers

Ingredients And Procedures

Ingredients
2	tablespoon	butter
3	cup	leeks, sliced (whites only)
1	each	red sweet pepper
1	each	chicken broth (10 oz/284 ml can)
1/2	teaspoon	hot pepper flakes

Directions:
In a large skillet melt butter over medium heat and gently saute leeks and peppers, do not brown. Stir in chicken broth and peppers. Continue to simmer, stirring gently until liquid has evaporated and vegetables are soft. Serve hot.

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