1 lb Hamburger

1 tb Oil

1 c Diced carrots

1 c Diced onions

1 c Diced celery

1/2 ts Minced garlic

2 Cans chicken broth

14 oz Can whole tomatoes

1/2 ts Thyme

1/2 ts Salt

1/4 ts Pepper

3 c Wide noodles

1/4 c Parsley

Sour cream

Brown meat, drain and set aside. In soup add oil, carrots, onions, celery and garlic. Cook until tender, about 5 minutes. Add broth, tomatoes, thyme, salt, pepper and beef. Bring to a boil and simmer covered for 20 minutes. Just before serving stir in noodles and parsley and heat. Serve with sour cream. Makes 8 cups.