16 ounces chicken -- dark meat

2 tablespoons curry powder

1 teaspoon five spive powder

1 clove garlic

1 tablespoon cooking wine

1 tablespoon ginger -- chopped

3 tablespoons soy sauce

1 tablespoon honey

1 dash pepper

cubed pineapple green pepper -- cubed 1/2 cup coconut milk

1/2 cup peanut butter

1/4 cup soy sauce

hot sauce -- optional

Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients overnight. Skewer approximately 1 ounce of chicken and intersperse with cubed pineapple and green pepper. Cook chicken over an open grill until done. To prepare dipping sauce, mix remaining ingredients well. Serve with chicken.