3 1/2 c Graham flour

1 1/2 c Brown sugar

1 t Salt

1 t Baking soda

1 t Cinnamon

2 c Buttermilk

2 ts Vanilla

Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal). Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on. Recipe By :