Lemon Pot Roast

Ingredients And Procedures

Ingredients
2 1/2	pound	beef, chuck roast
1 1/2	cup	water
1/2	cup	lemon juice
1	each	onions, chopped
1	teaspoon	salt
1	teaspoon	celery salt
1	teaspoon	onion salt
1/4	teaspoon	black pepper
1/4	teaspoon	marjoram, ground
1	each	garlic, clove, crushed
3	each	lemon, slices

Directions:
Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 to 24 hours. Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.

Rate this recipe!