1/2 c Minced onion

1/2 ts Garlic powder

2 ts Salt

1/4 ts Paprika

1 cn Cream of mushroom soup

1/4 c Margarine

1 lb Ground beef or turkey

2 tb Flour

1/4 ts Pepper

1 cn Sliced mushrooms

1 c Sour cream or buttermilk

1. Saute onion in margarine until golden. Stir in meat, garlic, flour,

paprika, salt and pepper, and mushrooms; saute 5 minutes. 2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley. Serve over rice, noodles or toast. Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120