 |
1 c Flour 1/2 ts Salt 1 c Milk 2 Eggs 1 5 to 7 lb. rump roast Preheat oven to 300 degrees.Cook rump ...
|
Continue Reading...
|
|
8 oz Cream cheese, softened 1 1/2 c All-purpose flour 1/2 c Butter, softened 2 lg Eggs 1/2 lb Ground...
|
Continue Reading...
|
|
2 lg Cabbage heads Boiling water 6 sl Bacon; chopped 1 lg Onion; chopped 1 cn Tomato soup (10 1/2 oz...
|
Continue Reading...
|
|
6 c Fine noodles;* 1 Cube margarine 3 Extra large eggs; beaten 1/2 c Sour cream Salt and pepper; to ...
|
Continue Reading...
|
 |
1 Lb. ground beef 1 C. chopped onion 4 C. water 1 C. cut-up carrots 1 C. diced celery 1 C. cubed -- ...
|
Continue Reading...
|
 |
1 lb Beef steak 1 tb Vegetable oil 1/2 ts Salt 1 ds White pepper 1 1/2 lb Broccoli 1 ts Cornstarch 1...
|
Continue Reading...
|
 |
1 c Beef cubes - from chuck steak* 1/2 cn Tomatoes (16-oz. can) - (about 1 cup) 1/8 ts Garlic powder...
|
Continue Reading...
|
|
1 pound ground round 3 garlic clove -- minced 1/2 teaspoon crushed red pepper 3 cups spinach leaves ...
|
Continue Reading...
|
 |
1/2 cup A-1? Steak Sauce -- original or bold 1/4 cup red wine vinegar 1/4 cup vegetable oil -- divid...
|
Continue Reading...
|
 |
1 lb Beef -- tenderloin 1 ts Sesame oil 1 TB Soy sauce 1/4 ts Garlic powder 1/4 ts Ginger 1/4 ts Cum...
|
Continue Reading...
|
