Lea Ann's Cabbage Rolls

Ingredients And Procedures

Ingredients
8	each	cabbage, leaves, large
1	pound	beef, ground
1	each	egg, beaten
1	each	tomato soup, can
1/4	teaspoon	pepper
4	tablespoon	onion, chopped
1	cup	rice, cooked

Directions:
Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.

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