4 Beef tenderloin steaks:

- 1-1/2 to 2" thick - about 6-8 oz each -----HERBED GARLIC CHEESE TOPPING----- 7 oz Herb & garlic cream cheese

2 tb Half & half

1/2 ts Coarsely ground black pepper

2 1/2 oz Sliced mushrooms -- drained

Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.