Brisket Crockpot Dinner

Ingredients And Procedures

Ingredients
5	pound	brisket, trimmed
1	each	onion, chopped
1	each	carrot, chopped
2	teaspoon	salt
1	each	bay leaf
1 1/2	teaspoon	thyme
1	cup	water
1	pound	small boiling onions, peeled
6	each	carrots, cut in 1/4 inch pieces

Directions:
Cut brisket in half or roll to fit into crockpot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrots to stock in crockpot. Cover and cook on high 1 to 2 hours. Remove vegetables from broth with a slotted spoon and arrange around the meat.

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