3 lb Ground turkey

4 Garlic cloves: minced

2 Red onions; diced

3 oz Diced green chili peppers

1 bn Celery; sliced

2 Red bell peppers; diced

4 Leeks; cleaned and diced

2 ts Oregano

1 c Flour

3 qt Chicken broth

2 tb Ground coriander

3 tb Chili powder

3 tb Ground cumin

2 ts Sugar

2 cn Cannelini beans

In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour. Posted by Bob Springer in Fidonet Cooking