Favorite Crock Pot Chili

	Category	Beans and Grains
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Ingredients And Procedures

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Ingredients
2	pound	beef chuck, ground
2	each	red kidney beans, 16 oz cans, drained
2	each	tomatoes, 14 1/2 oz cans, drained
2	each	onions, coarsely chopped
1	each	green pepper, seeded, coarsely chopped
2	each	garlic, cloves, crushed
1	tablespoon	chili powder
1	teaspoon	black pepper
1	teaspoon	cumin
1		salt, to taste
1		pepper, to taste

Directions:
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

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