Pickled Green Beans with Savory

Ingredients And Procedures

Ingredients
3	pound	beans, green
12	each	savory, 3 inch sprigs, summer, fresh
1	qt	vinegar, white wine
1	qt	water
1/4	cup	pickling salt
1	tablespoon	sugar

Directions:
Wash and dry the beans. Remove ends and trim to fit vertically in jars, leaving 1/2 inch headspace. Prepare the jars, lids and boiling water bath. Fill each dry clean jar with beans and two sprigs of savory. In a non-reactive pan, combine the vinegar, water, salt and sugar. Bring to boil over med-high heat, stirring occasionally. Pour the hot liquid into the jars, just covering the beans. Wipe the rims with a clean towel and attach lids securely. Place jars in boiling water bath, and when water returns to boil, process for 15 minutes.

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