6 Turkey breast slices; about

- 1-1/2 lbs ----------------------------TROPICAL FRUIT SALSA---------------------------- 17 oz Mango slices; drain, cubed

1 c Strawberries; sliced

1/2 c Kiwi; diced

3 tb Red onion; finely chopped

3 tb Fresh lime juice

1 ts Grated lime peel

1/4 ts Ginger

In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa.