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-JUDY G. PJXG05A 1 Racoon 1 bn Celery 3 cl Garlic; chopped 2 lg Red onions; quartered 1 lg Apple; qu...
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1 lb Ground buffalo 1/4 ts Pepper 1 ts Worcestershire sauce 4 ts Ketchup 1 ts Salt 1 ts Mustard 2 ts...
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1/4 c Lemon juice 2 TB Worcestershire sauce 3 TB Corn oil 1/3 c Soy sauce 2 TB Yellow mustard 1 Clov...
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1 lb Ground Beef 1/4 c Onion; Chopped, 1 sm. 8 oz Canned Vegetables; 1 cn, * 1 c Cheese; Shredded, (...
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12 ea Crabs, softshell 1 c Salad oil 2 T Vinegar, white 1 t Salt 1/4 t Tarragon leaves 1 t Lemon pep...
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-------------------------FOR BEEF, POULTRY, & PORK------------------------- 3 T Mild ground chil...
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1 ea Boneless beef brisket (6 to - 8 pounds) 2 ts Paprika 1 ts Ground black pepper, divided 1 tb But...
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11 oz Tuna -- drained & flaked 2/3 c Dry milk powder (non-fat) 12 ea Saltines -- crushed 1/2 c O...
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1 pound Tuna 1 tablespoon -- Water Salt and pepper to taste 1/4 teaspoon Garlic powder 2 tablespoons...
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1 trout 1/2 teaspoon fresh dill -- finely chopped Salt and pepper -- to taste 2 tablespoons bacon dr...
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