Barbecued Leg Of Lamb With Yogurt

Ingredients And Procedures

Ingredients
10	pound	leg of lamb
1/2	cup	plain yogurt
1	tablespoon	salt 1 tb tumeric
2	tablespoon	paprika
1/4	cup	cumin
2	teaspoon	cloves
2	teaspoon	nutmeg
5	tablespoon	veg oil

Directions:
Bone the lamb and cut into 1 inch cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.

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