 |
--------------------------FOR POULTRY, LAMB, FISH-------------------------- 4 Large garlic cloves 4 ...
| Continue Reading...
|
 |
6 lb Beef brisket Smoker for cooking 10 lb Charcoal 1/4 lb Mesquite wood Basting sauce Barbecue sauc...
| Continue Reading...
|
 |
Ingredients10poundleg of lamb1/2cupplain yogurt1tablespoonsalt 1 tb tumeric2tablespoonpaprika1/4cupc...
| Continue Reading...
|
 |
1 pound lean ground beef 1/4 cup onion -- finely chopped Barbecue sauce 4 slices American cheese 4 c...
| Continue Reading...
|
 |
1 1/2 pounds Ground beef 1/2 cup Cooked rice 1/4 cup Onion -- chopped 1/4 cup Green pepper -- choppe...
| Continue Reading...
|
 |
600 g Kangaroo fillet, trimmed and -cubed 2 ts Coriander seeds, roasted and -ground 1 ts Black peppe...
| Continue Reading...
|
 |
4 Venison steaks or medallions -(about 4 oz. per portion) 2 t Paprika 1 t Chili powder 1 t Ground cu...
| Continue Reading...
|
 |
6 Ripe nectarines 3 tb Powdered sugar Grated zest of 1 lemon Juice of 1/2 a lemon 6 sl Angel food ca...
| Continue Reading...
|
 |
1 t DRIED THYME 2 CHICKEN BREASTS* boned, skin 1/2 c PURE MAPLE SYRUP 3 T JACK DANIEL'S WHISKEY 1 T ...
| Continue Reading...
|
 |
20 medium shrimp -- peeled and devained ***CAJUN COATING MIX*** 1 orange -- (juice of) 2 limes -- (j...
| Continue Reading...
|