 |
1 c Pinto beans, soaked 3 c Water 1 Bay leaf 5 Garlic cloves, peeled & -- mashed 1 ts Salt 1 ts ...
|
Continue Reading...
|
 |
418 g Canned Alaska salmon -(red or pink) 550 g Ready-made shortcrust pastry 75 g Broccoli florets; ...
|
Continue Reading...
|
 |
1 lb Ricotta Cheese (skim milk is -good) 4 oz Mozzarella, grated 4 oz Romano, grated 1 1/2 c Parmesa...
|
Continue Reading...
|
 |
3 oz Cooked and shelled mussels 1 oz Celery 1 oz Carrot 1 oz Breadcrumbs 4 Egg yolks 2 oz Herring ro...
|
Continue Reading...
|
 |
1 ea RECIPE PLAIN PASTRY 1/2 lb CHICKEN BREAST MEAT (SLICED 2 oz BRANDY (FOR CHICKEN) 2 oz BRANDY (F...
|
Continue Reading...
|
 |
4 Bananas (fairly unripe, -but not green) 4 sl Ham 6 T Parmesan cheese, grated 1/2 c Double cream -(...
|
Continue Reading...
|
 |
1 lb Fresh peas 1 1/2 lb Baby carrots 3 tb Mayonnaise (tofu or regular) 3 tb Natural yogurt 1 ts Dij...
|
Continue Reading...
|
 |
1/3 c Peanut Butter (any variety) 3 T Water 2 T Soy sauce 2 T Lemon juice 2 t Honey 2 x Cloves garli...
|
Continue Reading...
|
 |
2 Medium-size eggplants 1 c Olive oil Salt 2 Medium-size onions, sliced 3 Sweet bell peppers 4 Clove...
|
Continue Reading...
|
 |
2 Sweet red peppers, roasted 3 T Cream cheese 1/2 t Cumin, or to taste 2 T Finely chopped sun-dried ...
|
Continue Reading...
|
