4 Flour tortillas

1 c Shredded Monterey Jack

-cheese (4 oz) 1/2 c Coarsely chopped cooked

-shrimp or imitation shrimp 1/4 c Thinly sliced green onions

-and tops 1 tb Finely chopped cilantro or

-parsley Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens