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1 c Mussels, Raw, Shelled, Clean 2 T Frsh Lemongrass, Sliced Fine 1/4 c Shallots, Sliced. 10 Hot Fre...
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3 c Carrots, shredded 1 qt Boiling water 1/2 ea Serrano chili, seeded & -- minced 2 tb Lime juic...
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1 lb VELVETTA CHEESE SPREAD 1 JAR PACE PICANTE SAUCE 2 tb CILANTRO (CHOPPED) microwave cheese and pi...
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1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallio...
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6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with c...
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1 lb Leeks, trimmed, washed & -- sliced 2 pk Watercress, washed 1/2 oz Margarine 3 1/2 c Stock 1...
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1/2 c Olive oil 1 To 3 cloves garlic, -peeled and quartered 16 oz Canned chopped clams, -undrained 1...
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1 lg Container sour cream 1 c Walnuts, coarsely chopped 1 Jar chutney Mix together; chill. Best serv...
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2 ea Mangoes, peeled & chopped 1 ea Scotch bonnet chili pepper 1 tb Rum, dark 1 ts Jamaican hot ...
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8 oz Plain Yogurt 1/2 c Shredded cucumber, drained 1/3 ts Dill weed Combine all ingredients; mix wel...
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