 |
4 oz Rice vermicelli Hot water 1 1/2 tb Oriental sesame oil 1 ts Chili oil Or crushed red pepper -fl...
| Continue Reading...
|
 |
1 c Creamed cottage cheese 2 tb Lemon juice 1/2 ts Onion powder 1 c Chopped cooked shrimp OR 1 cn (4...
| Continue Reading...
|
 |
1 Jar tiny Danish shrimp -(4-oz), drained 4 oz Soft or semi soft cheese -like Philadelpia Cream Chee...
| Continue Reading...
|
 |
1 lb Medium shrimp, unpeeled 2 c Bean sprouts 10 Or 9" rice papers, cut into -halves or quarters 1 l...
| Continue Reading...
|
 |
1/2 lb MED.-SIZE SHRIMP,WASHED, -PEELED & DEVEINED 1 sl GINGER,PEELED,CHOPPED 1 CLOVE GARLIC,PEE...
| Continue Reading...
|
 |
1 7-3/4 oz can of salmon 1 tb Lemon juice 2 ts Grated onion 2 ts Horseradish 1/4 ts Liquid smoke Sal...
| Continue Reading...
|
 |
8 oz Haricot beans 1 tb Sunflower oil 1 Bay leaf 1 md Onion, thinly sliced 25 oz Stock 6 oz Sorrel l...
| Continue Reading...
|
 |
3 c Stems removed & torn sorrel 1/2 c Boiling salted water 6 Eggs 2 tb Sour cream 1 pn Cayenne p...
| Continue Reading...
|
 |
1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely c...
| Continue Reading...
|
 |
1 cn Gorton's clams, drained 1/8 ts Pepper 1 c Soured cream 1/2 ts Celery salt 2 ts Lemon juice 2 tb...
| Continue Reading...
|